Peanut Butter Pie


8 ounces cream cheese
1 cup powdered sugar
1 cup peanut butter
1 teaspoon vanilla
¼ cup milk
1 tub Cool Whip (slightly thawed)
1 premade Oreo pie crust


Add cream cheese, powder sugar, peanut butter, and vanilla into a mixing bowl and begin slowly blending to a thick and smooth consistency. This will also keep too much powder sugar from flying out.

Slowly add milk while blending to keep it from getting too thick.

When a smooth consistency is reached, stop blending and begin to fold the cool whip into the mixture until it is nice and blended.

Take your pie crust and pour the mixture into it, evenly spreading it around.

Chill for at least one hour.

Optional: Drizzle with chocolate syrup.