6 ounces dark chocolate
6 ounces margarine
6 ounces granulated sugar
2 ounces Gluten-free flour (i.e. Pamela's brand)
DirectionsTurn oven on to 390°
Melt chocolate and margarine in a microwave safe bowl for 30 second to 1 minute intervals until all melted and combined.
Whip eggs and sugar until the eggs become a lighter color.
Add flour until mixture is well combined.
Mix into the chocolate mixture until all is combined and measure into individual baking dishes.
Bake for 14 minutes.
Serve with a scoop of vanilla ice cream and enjoy!