Savor a multi-course artisanal pop-up dinner experience, featuring a chef-prepared meal made with locally-sourced foods, amid the stunning blooms at Scenic Place Peonies in Homer, part of the national American Grown Field to Vase Dinner series. Tablescapes will feature the floral designs of Arielle Chezar, florist, farmer and author of “Flowers for the Table” and the upcoming book, “The Flower Workshop.” This is a truly unique opportunity to savor an artisan style meal in a stunning flower farm overlooking beautiful Kachemak Bay. An optional farm tour and workshop by Chezar is offered as well.
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