In a pot heat half and half with asiago until combined, then set aside
1 cup asiago
1 Qt half and half
In the final large pot make roux:
1/2 cup butter
1/2 cup plus 1 TBSp flour all purpose
Heat and stir a few minutes until combined and cook over medium heat for five mintes while stirring constantly.
In a large skillet
1 onion, chopped and cooked with 1 Tbsp Oil
2 cups diced cooked turkey
salt and pepper to taste
cook onion and oil for about 5-10 minutes
add turkey, salt, pepper, until just warm
Put it all together:
in the big pot with roux, slowly add the creamy mixture of dairy and cheese, incorporate with a whisk.
then add in the turkey and onion mixture
Finish with 1TBSP dill and add 2-3 cups of turkey or chicken stock.
optional: add 1-2 cups peas